Focaccia Recipe – Eats Now

Name: Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dry yeast; 480 g bread flour; 2 teaspoons salt; 2 tablespoons dry milk; 2 tablespoons granulated sugar; 2 tablespoons olive oil; 330 ml water, room temperature; cherry tomatoes, for topping (optional); olive oil, for brushing; salt, dry basil, rosemary and thyme for topping

Servings: persons

2 teaspoons dry yeast
480 g bread flour
2 teaspoons salt
2 tablespoons dry milk
2 tablespoons granulated sugar
2 tablespoons olive oil
330 ml water, room temperature
cherry tomatoes, for topping (optional)
olive oil, for brushing
salt, dry basil, rosemary and thyme for topping

1
["Place the ingredients in the bread maker in the order listed.", "Select the program ""Pizza-dough"" 45 minute Press start.", "When program is finished remove the dough on lightly floured surface and divide in 2.", "You will have 2 Focaccia.", "Preheat oven to 200C Fan oven to 180C.", "With your rolling pin shape the dough into flat rectangle about 30cm long and 15cm wide.", "Place on lightly sprayed baking trays.", "With your finger push the dough and make few holes all over.", "You can top Focaccia with few cherry tomatoes.", "Cover with tea towel (cling wrap will stick) and let it rest in warm place for 20 minute.", "Brush Focaccias with olive oil (carefully not to disturb the dough) and sprinkle with salt flakes, dry basil, rosemary and thyme.", "Bake until golden brown about 20-30min."]

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons dry yeast, 480 g bread flour, 2 teaspoons salt, 2 tablespoons dry milk, and more.

Yes, Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia

How did you like this recipe?

Frequently Asked Questions