How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia ?

You need 11 ingredients. The key ingredients include: 2 pkts fast rising dry yeast (2 1/2 teaspoons?), 2 cup tepid water - 90F, 2 T sugar, 4 T olive oil, and more.

Is Focaccia suitable as general?

Yes, Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Focaccia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Recipe – Eats Now

Name: Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkts fast rising dry yeast (2 1/2 teaspoons?); 2 cup tepid water - 90F; 2 T sugar; 4 T olive oil; 1/2 veg oil; 1 t table salt; 5 1/2 c unbleached white flour; 3 cloves garlic, crushed; 1/4 c olive oil for topping; 1 T whole rosemary; 1 T kosher salt for topping

Try this homemade Focaccia recipe the whole family will love. Made with yeast, water, T sugar and olive oil. Easy step-by-step instructions included.

This Focaccia relies on simple, everyday ingredients such as tepid water - 90f, t sugar, t olive oil and veg oil. It comes together quickly and makes 4 servings, at about 2558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

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