Focaccia Recipe – Eats Now

Name: Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkts fast rising dry yeast (2 1/2 teaspoons?); 2 cup tepid water - 90F; 2 T sugar; 4 T olive oil; 1/2 veg oil; 1 t table salt; 5 1/2 c unbleached white flour; 3 cloves garlic, crushed; 1/4 c olive oil for topping; 1 T whole rosemary; 1 T kosher salt for topping

Servings: persons

2 pkts fast rising dry yeast (2 1/2 teaspoons?)
2 cup tepid water - 90F
2 T sugar
4 T olive oil
1/2 veg oil
1 t table salt
5 1/2 c unbleached white flour
3 cloves garlic, crushed
1/4 c olive oil for topping
1 T whole rosemary
1 T kosher salt for topping

1
["dissolve yeast in water", "add sugar, olive oil, veg oil & regular salt", "Mix in 3 C flour and whip until dough begins to leave the sides of the mixing bowl, about 10 min.", "(KitchenAide w/dough hook)", "mix in remaining flour by hand or with dough hook and kneed the dough until smooth.", "Allow dough to rise 2x, right in bowl; punch down after each rising", "Oil 2 baking sheets (13"" x 18""). divide dough between 2 pans. use fingers to press dough out to the edges of each pan. allow to rise for 30 min and brush with crushed garlic mixed with the oil for the topping. sprinkle w/ rosemary and kosher salt", "bake 375F for 30 minutes."]

2558

kcal

Calories

132

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkts fast rising dry yeast (2 1/2 teaspoons?), 2 cup tepid water - 90F, 2 T sugar, 4 T olive oil, and more.

Yes, Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia

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