Focaccia

Name: Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 pkg. yeast; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. oil (any kind); 6 c. flour (more if needed); 1 sq. cake yeast or 2 dry packets; 1 tsp. flour; 1 tsp. sugar; 1/4 c. tepid water; 5 to 6 c. flour; 1 c. sugar; 1 1/2 c. warm milk; 1/4 lb. butter (melted in the milk); 3 eggs; pinch of salt

Eats Now Editorial Team · 2652 kcal · Baking & Desserts

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Focaccia – a delicious recipe with water, yeast, sugar, salt, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. warm water
2 pkg. yeast
1 Tbsp. sugar
1 tsp. salt
1/2 c. oil (any kind)
6 c. flour (more if needed)
1 sq. cake yeast or 2 dry packets
1 tsp. flour
1 tsp. sugar
1/4 c. tepid water
5 to 6 c. flour
1 c. sugar
1 1/2 c. warm milk
1/4 lb. butter (melted in the milk)
3 eggs
pinch of salt

1
Mix together the first 4 ingredients.
2
Blend thoroughly remaining ingredients.
3
Add yeast mixture to blended ingredients. Blend in well.
4
Pour into two greased 5 x 9-inch pans.
5
Let rise in warm place until double in bulk.
6
Bake at 300u00b0 to 325u00b0 for approximately 55 minutes.

2652

kcal

Calories

Fat

440

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. warm water, 2 pkg. yeast, 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Focaccia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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