Foamy French Toast

1. 1

   Remove crusts from bread.

2. 2

   Place one slice on top of the other and cut the sandwich in half, making certain that the cut edges match exactly.

3. 3

   Preheat oven to 325F.

4. 4

   Beat egg, milk and salt.

5. 5

   Dip sandwich in mixture and let soak until all of the liquid is absorbed.

6. 6

   Meanwhile, heat a shallow fry pan, add a bit of butter or oil and toast sandwich well on each side.

7. 7

   Transfer to a cookie sheet.

8. 8

   Bake for 15 minutes exactly and serve immediately.

9. 9

   The French toast will be light and puffy.

10. 10

    Some people like it with strawberry jam, my preference is a dollop of yogurt and a drop of apricot conserve.

11. 11

    NOTE: The above recipe serves only one person.

12. 12

    Do the above recipe for each person being served.

13. 13

    What's Cooking.

* Per serving · 4 servings · Values may vary.

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