Flying Saucers

Name: Flying Saucers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3 1/2 sticks margarine; 1 pound brown sugar; dash of salt; 3/8 c. dark Karo (1/2 of 3/4 c.); 3 c. flour; 1 1/2 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 c. raisins; 3 1/8 c. oatmeal

Eats Now Editorial Team · 1161 kcal · General

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Flying Saucers – a delicious recipe with eggs, margarine, brown sugar, salt, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
3 1/2 sticks margarine
1 pound brown sugar
dash of salt
3/8 c. dark Karo (1/2 of 3/4 c.)
3 c. flour
1 1/2 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1/2 c. raisins
3 1/8 c. oatmeal

1
Cream first four ingredients together and add Karo. Mix rest of ingredients together in separate bowl and then add to creamed mixture.
2
Drop onto greased cookie sheet by tablespoonfuls.
3
Bake at 350u00b0 for 10 to 12 minutes.
4
Do not overbake.

1161

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 3 1/2 sticks margarine, 1 pound brown sugar, dash of salt, and more.

Yes, Flying Saucers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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