How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flying Farmer Chicken Salad?

You need 12 ingredients. The key ingredients include: 5 c. cooked chicken in chunks, 2 Tbsp. orange juice, 2 Tbsp. vinegar, 1 1/2 c. chopped celery, and more.

Is Flying Farmer Chicken Salad suitable as salads?

Yes, Flying Farmer Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flying Farmer Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flying Farmer Chicken Salad Recipe

Name: Flying Farmer Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked chicken in chunks; 2 Tbsp. orange juice; 2 Tbsp. vinegar; 1 1/2 c. chopped celery; 1 can pineapple tidbits, drained; 1 can mandarin oranges, drained; 1 c. toasted sliver almonds; 2 Tbsp. salad oil; 1 tsp. salt; 3 c. cooked brown rice; 1 1/2 c. small green grapes; 1 1/2 c. mayonnaise

Fresh, crisp and full of flavor — this Flying Farmer Chicken Salad is a must-try. Made with chicken, orange juice, vinegar and celery. Easy step-by-step…

This Flying Farmer Chicken Salad relies on simple, everyday ingredients such as cooked chicken in chunks, orange juice, vinegar and chopped celery. It comes together quickly and makes 4 servings, at about 2341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flying Farmer Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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