Fly off the plate BBQ Baby Back Ribs Recipe

Name: Fly off the plate BBQ Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs baby back ribs; salt; 3 tablespoons liquid smoke; ⅔ cup ketchup; 2 tablespoons molasses; 2 tablespoons Bourbon; 1 tablespoon cider vinegar; 3 teaspoons Worcestershire sauce; 1 teaspoon chili powder; ½ teaspoon garlic powder; 2 cloves garlic, finely chopped

Servings: persons

4 lbs baby back ribs
salt
3 tablespoons liquid smoke
⅔ cup ketchup
2 tablespoons molasses
2 tablespoons Bourbon
1 tablespoon cider vinegar
3 teaspoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon garlic powder
2 cloves garlic, finely chopped

1
Preheat oven to 300 degrees F.
2
Mix sauce ingredients.
3
Place ribs in roasting pans, sprinkle with salt.
4
Roast for 45 minutes.
5
Baste ribs with some of the sauce.
6
Roast another 30 minutes.
7
Remove from oven and let stand for 10 minutes.
8
Cut into individual ribs, return to roasting pan.
9
Baste cut sides of ribs with rest of the sauce.
10
Roast another 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs baby back ribs, salt, 3 tablespoons liquid smoke, ⅔ cup ketchup, and more.

Yes, Fly off the plate BBQ Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fly off the plate BBQ Baby Back Ribs

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