How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluted Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant lemon pudding mix, 1 cup apricot nectar, 1/2 cup canola oil, and more.

Is Fluted Lemon Cake suitable as baking & desserts?

Yes, Fluted Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluted Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluted Lemon Cake Recipe

Name: Fluted Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 1 cup apricot nectar; 1/2 cup canola oil; 4 large eggs; 1 teaspoon lemon extract; 1 cup confectioners' sugar; 2 tablespoons lemon juice

Fluted Lemon Cake – a delicious recipe with yellow cake, apricot nectar, canola oil, eggs, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup apricot nectar
1/2 cup canola oil
4 large eggs
1 teaspoon lemon extract
1 cup confectioners' sugar
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluted Lemon Cake

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