Flummery

1. 1

   Combine all the ingredients in the top part of a double saucepan. Half fill the bottom part with boiling water and place over a moderately low heat.

2. 2

   Cover the pan and cook the mixture, stirring occasionally for 50-55 minutes or until the rice is soft and has absorbed most of the liquid.

3. 3

   Remove from the heat and pour mixture into a 1 pint souffle dish. Allow to cool to room temperature, then place in the refrigerator to chill for 3 hours or until set.

4. 4

   Serve cold, with stiffly whipped cream or fruit compote.

* Per serving · 4 servings · Values may vary.

No additional tips available.