Fluffy White Icing

1. 1

   In small saucepan, place flour and enough milk to make paste. Slowly add rest of milk, stirring until smooth.

2. 2

   Cook on low fire, stirring constantly until thickens.

3. 3

   Place in refrigerator until cold.

4. 4

   Place in bowl the oleo, Crisco and sugar.

5. 5

   Beat until creamy.

6. 6

   Add flavoring and cold flour mixture.

7. 7

   Beat until fluffy. The more you beat it the better.

* Per serving · 4 servings · Values may vary.

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