How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy White Cake Frosting?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, dash of salt, 4 egg whites, 3 Tbsp. Karo syrup, and more.

Is Fluffy White Cake Frosting suitable as baking & desserts?

Yes, Fluffy White Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy White Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy White Cake Frosting Recipe

Name: Fluffy White Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; dash of salt; 4 egg whites; 3 Tbsp. Karo syrup; 4 Tbsp. water; 1 tsp. vanilla

Fluffy White Cake Frosting – a delicious recipe with sugar, salt, egg whites, syrup, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
dash of salt
4 egg whites
3 Tbsp. Karo syrup
4 Tbsp. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

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