Fluffy Tofu and Ground Pork Burgers

1. 1

   Saute half the onion (chopped) until translucent, and let cool.

2. 2

   Grate the other half of the onion, and combine with the ingredients.

3. 3

   Add the ingredients to the ground pork and knead together to combine well.

4. 4

   Mash the tofu up in another bowl using a whisk.

5. 5

   Add the panko and ground pork mixture to the tofu, and form into patties as with regular hamburgers.

6. 6

   Heat up the vegetable oil in a frying pan over high heat until the oil is smoking.

7. 7

   Turn the heat off, put in the hamburger patties and turn the heat back on, set to medium.

8. 8

   Add 2 tablespoons of water and cover with a lid.

9. 9

   In about 3 minutes when the bottoms of the patties are browned, flip them over.

10. 10

    When both sides are browned, add the Step 2 grated onion mixture.

11. 11

    Coat the patties with this sauce, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.