How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Tapioca Pudding(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 3 Tbsp. Minute tapioca, 3 Tbsp. sugar, 1 egg yolk, 2 Tbsp. sugar, and more.

Is Fluffy Tapioca Pudding(From 1975 Edition) suitable as baking & desserts?

Yes, Fluffy Tapioca Pudding(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Tapioca Pudding(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Tapioca Pudding(From 1975 Edition) Recipe

Name: Fluffy Tapioca Pudding(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Minute tapioca; 3 Tbsp. sugar; 1 egg yolk; 2 Tbsp. sugar; 1/8 tsp. salt; 2 c. milk; 1 egg white; 3/4 tsp. vanilla

Fluffy Tapioca Pudding(From 1975 Edition) – a delicious recipe with tapioca, sugar, egg yolk, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. Minute tapioca
3 Tbsp. sugar
1 egg yolk
2 Tbsp. sugar
1/8 tsp. salt
2 c. milk
1 egg white
3/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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