How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Tapioca Cream?

You need 8 ingredients. The key ingredients include: 1 egg white, 2 Tbsp. sugar, 1 egg yolk, 2 c. milk, and more.

Is Fluffy Tapioca Cream suitable as general?

Yes, Fluffy Tapioca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Fluffy Tapioca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Tapioca Cream Recipe

Name: Fluffy Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 2 Tbsp. sugar; 1 egg yolk; 2 c. milk; 2 Tbsp. sugar; 3 Tbsp. Minute tapioca; 1/8 tsp. salt; 1/2 tsp. vanilla

Fluffy Tapioca Cream – a delicious recipe with egg, sugar, egg yolk, milk, sugar, tapioca. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg white
2 Tbsp. sugar
1 egg yolk
2 c. milk
2 Tbsp. sugar
3 Tbsp. Minute tapioca
1/8 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Fluffy Tapioca Cream

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