Fluffy Strawberry Cupcakes – a delicious recipe with white cake, water, brown simpli strawberri, egg whites, frosting fluffy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line 24-cup muffin pans with paper cupcake liners; set aside.
2
In large bowl, with electric mixer, combine all ingredients except Frosting at low speed until moistened. With mixer at medium speed, beat 2 minutes, scraping down sides. Evenly spoon batter into prepared pans.
3
Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire cooling rack and let cool completely. Evenly spread frosting on cupcakes.
4
*Fluffy Strawberry Frosting: In large bowl, with electric mixer, beat 1/2 cup Brummel & Brown Simply Strawberry(R) Creamy Fruit Spread and 4 oz. cream cheese, softened, until smooth, scraping down sides. With mixer on low, gradually beat in 1 box (1 lb.) confectioners sugar until smooth.
5
NOTE: To make a cake instead of cupcakes, follow package directions.
150
kcal
Calories
12
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 18 1/4 ounces white cake mix, 1 1/3 cups water, 1/2 container brummel & brown simpli strawberri creami fruit spread, 3 egg whites, and more.
Yes, Fluffy Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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