Fluffy Sponge Cake

1. 1

   Sift the powdered ingredients.

2. 2

   Preheat the oven to 170C.

3. 3

   Line the cake pan with parchment paper.

4. 4

   Put the eggs and sugar in a bowl and heat in a 50C double boiler.

5. 5

   Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface).

6. 6

   Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions.

7. 7

   Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50C).

8. 8

   Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air.

9. 9

   Bake in an oven at 70C for 30-35 minutes.

10. 10

    Once baked, remove from the cake pan and peel off the parchment paper.

11. 11

    Let cool on a rack.

12. 12

    Adjust the temperature and time to your oven.

13. 13

    Keep an eye on it as it bakes.

14. 14

    Step 2: Beat until the batter forms ribbons when lifted.

15. 15

    Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking.

* Per serving · 4 servings · Values may vary.

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