Fluffy Sponge Cake Recipe

Name: Fluffy Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 6 egg yolks; 1 1/2 c. sugar; 2/3 c. cold water; 2 tsp. vanilla; 1 tsp. lemon extract; 1 tsp. lemon rind, grated; 6 egg whites; 1/2 tsp. cream of tartar

Servings: persons

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
6 egg yolks
1 1/2 c. sugar
2/3 c. cold water
2 tsp. vanilla
1 tsp. lemon extract
1 tsp. lemon rind, grated
6 egg whites
1/2 tsp. cream of tartar

1
Heat oven to 325u00b0; have ready an ungreased 10-inch tube pan. Sift together flour, baking powder and salt.
2
Beat egg yolks in small bowl until very thick and lemon colored.
3
Pour beaten egg yolks into large bowl and beat in sugar gradually.
4
Beat in dry ingredients alternately with water and flavorings.
5
Beat egg whites and cream of tartar in large bowl until stiff.
6
Fold egg yolk mixture into beaten whites.
7
Pour in pan.
8
Bake 60 to 65 minutes.

1116

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 6 egg yolks, and more.

Yes, Fluffy Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Sponge Cake

How did you like this recipe?

Frequently Asked Questions