Fluffy Souffle Cups with 1 Egg – a delicious recipe with Egg yolk, Sugar, flour, Milk, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate the egg yolk and egg white.
2
Preheat the oven to 190C.
3
Combine the egg yolk and sugar in a bowl.
4
Mix with a whisk.
5
Scoop 1 tablespoon of milk from the listed amount and add into the bowl.
6
Mix well.
7
Add the cake flour and mix well.
8
Mix in the rest of the milk, and add a few drops of vanilla extract.
9
Whisk the egg white lightly in a separate bowl.
10
Add the sugar, and whip with a handheld mixer into a stiff meringue.
11
Add 1/3 of the meringue into the bowl from Step 3.
12
Whisk until even and smooth.
13
Switch to a rubber spatula and lightly fold in the rest of the meringue.
14
Pour the batter into the ramekins and bake for 10 minutes at 180C.
271
kcal
Calories
6
g
Fat
31
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Egg yolk, 1 tbsp Sugar, 1 heaped tablespoon Cake flour, 50 ml Milk, and more.
Yes, Fluffy Souffle Cups with 1 Egg falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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