Fluffy Scrambled Eggs With Butternut Squash & Kale

1. 1

   Beat 1/2 of the I Can't Believe It's Not Butter!(R) Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

2. 2

   Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in squash, kale and leeks and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in cheese. Season, if desired, with salt and pepper.

3. 3

   Tip: For 2 servings, simply double all the ingredients!

4. 4

   Tip: For extra buttery flavor, cook the vegetables in I Can't Believe It's Not Butter!(R) Spread!

* Per serving · 4 servings · Values may vary.

No additional tips available.