Fluffy Sake Lees Bread

1. 1

   Add milk to the sake lees and let soak.

2. 2

   Mix and mash appropriately to make it easy to knead into the dough.

3. 3

   Put all the ingredients except for the butter into a bread maker and make dough.

4. 4

   Add the butter after 5 minutes.

5. 5

   Once finished, place on a tray and lightly punch.

6. 6

   Separate into 10 pieces and let sit for 15 minutes.

7. 7

   After letting it rest, press the dough between the palms of your hands to remove the gas and restore the round shape.

8. 8

   Place on a baking pan and let ferment to twice its size.

9. 9

   Find a good time to preheat your oven to 190C.

10. 10

    After fermentation, dust the tops with bread flour using a sifter.

11. 11

    Reduce the oven temperature to 160C and bake for 13 to 15 minutes.

12. 12

    Once finished baking, place on a rack and they're complete.

13. 13

    They'll be really soft so please be careful.

14. 14

    They're fluffy and moist, with a flavor that's just like cheese bread.

No additional tips available.