How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Pumpkin Cheesecake?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup canned pumpkin*, 1/2 cup sugar, 1/2 tsp. pumpkin pie spice*, and more.

Is Fluffy Pumpkin Cheesecake suitable as baking & desserts?

Yes, Fluffy Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pumpkin Cheesecake Recipe

Name: Fluffy Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup canned pumpkin*; 1/2 cup sugar; 1/2 tsp. pumpkin pie spice*; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)

Fluffy Pumpkin Cheesecake – a delicious recipe with PHILADELPHIA Cream Cheese, pumpkin, sugar, pumpkin pie spice, HONEY. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin*
1/2 cup sugar
1/2 tsp. pumpkin pie spice*
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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