Fluffy Potato Bake

1. 1

   Cook, peel and mash the potatoes.

2. 2

   In a saucepan, cook onion in 1/4 cup margarine until tender, but not brown.

3. 3

   Stir onion, cottage cheese, parsley and salt into mashed potatoes.

4. 4

   Spoon potato mixture into a well-greased 2-quart casserole.

5. 5

   Drizzle melted margarine over top, if desired.

6. 6

   Bake at 350u00b0 until mixture is heated through and browned, about 30 minutes.

7. 7

   Garnish the potato casserole with additional snipped parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.