Fluffy Pink Lemonade Dessert Recipe

Name: Fluffy Pink Lemonade Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups broken pretzels; 1/4 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; Topping; 1 (8 ounce) package cream cheese, softened to room temperature; 2 (3 1/2 ounce) boxes white chocolate flavor instant pudding and pie filling mix; 1 (12 ounce) can frozen pink lemonade concentrate, thawed; 2 -3 drops red food coloring; 1 (8 ounce) container frozen whipped topping, thawed; Garnish; lemon slice, cut into fourths

Servings: persons

Crust
2 cups broken pretzels
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
Topping
1 (8 ounce) package cream cheese, softened to room temperature
2 (3 1/2 ounce) boxes white chocolate flavor instant pudding and pie filling mix
1 (12 ounce) can frozen pink lemonade concentrate, thawed
2 -3 drops red food coloring
1 (8 ounce) container frozen whipped topping, thawed
Garnish
lemon slice, cut into fourths

1
Heat oven to 350u00b0F In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
2
Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
3
In large bowl, beat cream cheese and dry pudding mix with electric mixer on medium speed until fluffy. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed until fluffy. Fold in 2 cups of the whipped topping. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
4
Cut dessert into squares. Garnish each serving with lemon.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 2 cups broken pretzels, 1/4 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, and more.

Yes, Fluffy Pink Lemonade Dessert falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fluffy Pink Lemonade Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions