Fluffy Pineapple Dessert Recipe

Name: Fluffy Pineapple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 3 large egg yolks; 1/2 cup sour cream; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons all-purpose flour; 1/2 cup sugar; 4 large egg yolks; 2 cans (20 ounces each) crushed unsweetened pineapple, undrained; 2 teaspoons vanilla extract; 5 large egg whites; 10 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 cup finely chopped walnuts

Servings: persons

1 cup butter, softened
1/2 cup sugar
3 large egg yolks
1/2 cup sour cream
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons all-purpose flour
1/2 cup sugar
4 large egg yolks
2 cans (20 ounces each) crushed unsweetened pineapple, undrained
2 teaspoons vanilla extract
5 large egg whites
10 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2
Press into a greased 13-in. x 9-in. baking dish. Bake at 350u00b0 for 12-15 minutes or until set and edges are lightly browned.
3
Meanwhile, in a small saucepan, combine the flour, sugar, egg yolks and pineapple. Cook and stir over medium heat until mixture reaches 160u00b0 and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Pour over crust. Bake at 350u00b0 for 15 minutes.
4
In a small bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Spread over hot filling, sealing edges to the pan. Sprinkle with walnuts. Bake 15 minutes longer or until golden brown. Cool on a wire rack for 1 hour. Store in the refrigerator.

1663

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 3 large egg yolks, 1/2 cup sour cream, and more.

Yes, Fluffy Pineapple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pineapple Dessert

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