Fluffy Pineapple Cheesecake

1. 1

   Line bottom and sides of 9-1/2 inch springform pan with both packages of lady fingers.

2. 2

   Put cream cheese, sugar and half of the pineapple in bowl and mix with electric mixer about 1-1/2 minutes.

3. 3

   Add rest of pineapple and mix well.

4. 4

   Fold in all of Cool Whip.

5. 5

   Pour entire ingredients over lady fingers.

6. 6

   Refrigerate 5 or 6 hours before serving

No nutritional information available.

No additional tips available.