How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Peach Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. SuperMoist light yellow cake (use no cholesterol recipe directions), 1 (16 oz.) can sliced peaches, 1 (8 oz.) container frozen light whipped topping, thawed, 1 pkg. sugar-free vanilla flavor instant pudding and pie filling (4 serving size).

Is Fluffy Peach Cake suitable as baking & desserts?

Yes, Fluffy Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Peach Cake Recipe

Name: Fluffy Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. SuperMoist light yellow cake (use no cholesterol recipe directions); 1 (16 oz.) can sliced peaches; 1 (8 oz.) container frozen light whipped topping, thawed; 1 pkg. sugar-free vanilla flavor instant pudding and pie filling (4 serving size)

Fluffy Peach Cake – a delicious recipe with light yellow cake, peaches, light whipped topping, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. SuperMoist light yellow cake (use no cholesterol recipe directions)
1 (16 oz.) can sliced peaches
1 (8 oz.) container frozen light whipped topping, thawed
1 pkg. sugar-free vanilla flavor instant pudding and pie filling (4 serving size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluffy Peach Cake

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