Fluffy pancakes

1. 1

   In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.

2. 2

   Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.

3. 3

   Stir in the melted butter.

4. 4

   Heat a non-stick skillet or griddle over medium heat.

5. 5

   Using a 1/4 cup measure, pour pancake batter onto hot griddle.

6. 6

   When pancake is golden brown, flip to cook other side.

7. 7

   Glaze with honey before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.