Fluffy Pancakes

1. 1

   In a medium bowl, mix the flour, nonfat dry milk, sugar, baking powder, and salt.

2. 2

   Heat a griddle or cast-iron skillet over medium heat.

3. 3

   In a medium bowl, combine 4 tablespoons melted butter and the dry ingredients.

4. 4

   Mix in the eggs and 1 1/4 cup plus 2 tablespoons cold water.

5. 5

   Stir until just combined; the batter will be slightly lumpy.

6. 6

   Add the remaining 1/2 tablespoon butter to griddle, swirling to coat.

7. 7

   Pour a scant 1/4 cup batter per pancake onto the griddle, and cook until the surface bubbles and the edges are slightly dry, about 2 minutes.

8. 8

   Flip the pancakes, and cook until the undersides are golden brown.

9. 9

   Repeat with the remaining batter.

10. 10

    Serve the pancakes immediately with syrup and berries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.