Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups flour; 1-1/2 cup skim milk; 2 tbsp. packed brown sugar; 4 tbsp. vegetable oil; 3 tsp. baking powder; 3/4 tsp. baking soda; 1-1/2 tsp. cream of tartar; 1/2 tsp. salt; Vegetable oil for cooking

Eats Now Editorial Team · 550 kcal · Breakfast

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Fluffy Pancakes – a delicious recipe with eggs, flour, milk, brown sugar, vegetable oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups flour
1-1/2 cup skim milk
2 tbsp. packed brown sugar
4 tbsp. vegetable oil
3 tsp. baking powder
3/4 tsp. baking soda
1-1/2 tsp. cream of tartar
1/2 tsp. salt
Vegetable oil for cooking

1
Beat eggs with hand beater in large bowl until fluffy.
2
Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand).
3
For thinner pancakes, stir in additional 1-2 tablespoons milk.
4
Heat griddle or skillet over medium heat or to 375F.
5
Grease griddle with oil if necessary.
6
Pour batter onto hot griddle.
7
Cook pancakes until puffed and dry around edges.
8
Turn and cook other side until golden brown.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 cups flour, 1-1/2 cup skim milk, 2 tbsp. packed brown sugar, and more.

Yes, Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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