Fluffy Pancakes

1. 1

   Combine all dry ingredients in a bowl.

2. 2

   Mix milk, oil and egg in smaller bowl.

3. 3

   Mix liquid ingredients into dry ingredients.

4. 4

   Stir until batter is smooth with no lumps.

5. 5

   Pour batter into buttered pan, about 1/4 cup per pancake.

6. 6

   Cook on medium heat, flip when bubbles form.

7. 7

   I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.

* Per serving · 4 servings · Values may vary.

No additional tips available.