Fluffy Oatmeal Raisin Sandwich Cookies Recipe

Name: Fluffy Oatmeal Raisin Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, about 2 sticks, at room temperature; 1 1/4 cups firmly packed brown sugar; 1 large egg; 1/4 cup milk; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 1/2 cups quick-cooking oats; 1/2 cup raisins; Hot fudge sauce, as needed; Marshmallow creme, as needed (recommended: Fluff)

Servings: persons

1 cup butter, about 2 sticks, at room temperature
1 1/4 cups firmly packed brown sugar
1 large egg
1/4 cup milk
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 cups quick-cooking oats
1/2 cup raisins
Hot fudge sauce, as needed
Marshmallow creme, as needed (recommended: Fluff)

1
Preheat the oven to 350 degrees F. Lightly grease 2 or 3 baking sheets or line with silpats.
2
In a large bowl, beat the butter and brown sugar with an electric mixer until creamy.
3
Add the egg and the milk and beat until combined.
4
In a medium bowl, combine the flour, baking soda, salt, cinnamon and nutmeg.
5
Gradually add the dry ingredients to butter mixture, beating until incorporated.
6
Stir in the oats and raisins.
7
Form the cookies by dropping heaping 2 tablespoonfuls of the batter onto the prepared baking sheets, 6 cookies per sheet, spacing evenly.
8
Bake until the cookies are lightly browned, about 11 to 13 minutes.
9
Let them cool for 2 minutes on the baking sheets, then transfer them to wire racks to cool completely.
10
Spread a small dollop of the fudge on the inside of 6 cookies.
11
Spread a large dollop of the marshmallow creme on the inside of another 6 cookies.
12
Sandwich the cookies together and transfer to a serving platter.

1152

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, about 2 sticks, at room temperature, 1 1/4 cups firmly packed brown sugar, 1 large egg, 1/4 cup milk, and more.

Yes, Fluffy Oatmeal Raisin Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Oatmeal Raisin Sandwich Cookies

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