Fluffy Mocha Cheesecake

1. 1

   Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min.

2. 2

   or until butter is melted; stir until chocolate is completely melted.

3. 3

   Spread onto bottom of crust.

4. 4

   Refrigerate 10 min.

5. 5

   or until chocolate is firm.

6. 6

   Meanwhile, beat cream cheese and sugar in medium bowl with electric mixer on high speed until well blended.

7. 7

   Add flavored instant coffee; mix well.

8. 8

   Gently stir in whipped topping.

9. 9

   Spoon into crust.

10. 10

    Refrigerate 3 hours or until firm.

11. 11

    Store leftover cheesecake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.