Fluffy Microwaved Omurice

1. 1

   Wrap a plate with plastic wrap.

2. 2

   The plate in the picture is kind of deep, but half that size is good, too.

3. 3

   It's okay if it's not entirely smooth and stretched.

4. 4

   Mix together the egg and milk and pour onto the top of the plastic wrap.

5. 5

   Be careful not to spill while you bring it to the microwave!

6. 6

   Cook in the microwave at 600W for 1 minute.

7. 7

   Cover the chicken rice with the egg, pressing through the plastic wrap to shape it.

8. 8

   If you want to make for two or more people, peel and gently scrape the egg off of the plastic.

* Per serving · 4 servings · Values may vary.

No additional tips available.