Fluffy Lemon Torte

1. 1

   Combine graham cracker crumbs, butter and 2 tablespoons sugar, pressing into the bottom of an 11 x 7 x 2-inch baking pan. Bake at 325u00b0 for 10 minutes. Dissolve lemon jello in boiling water; chill until syrupy. In a medium mixing bowl, beat chilled milk until stiff peaks form. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add jello mixture and mix well. Fold in whipped milk. Pour over crust. Chill for at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.