Fluffy Harvest Omelet Recipe

Name: Fluffy Harvest Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/4 teaspoon salt; 1/4 cup half-and-half cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon pepper; 2 tablespoons butter; 1 can (15 ounces) chunky Italian tomato sauce; 1 cup cubed fresh zucchini; 3/4 cup sliced fresh mushrooms; 1 cup shredded part-skim mozzarella cheese

Servings: persons

6 eggs, separated
1/4 teaspoon salt
1/4 cup half-and-half cream
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
2 tablespoons butter
1 can (15 ounces) chunky Italian tomato sauce
1 cup cubed fresh zucchini
3/4 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

1
In a large bowl, beat egg whites until soft peaks form. Add salt; continue beating until stiff peaks form. In a small bowl, beat the egg yolks, cream, Parmesan cheese and pepper until foamy. Gently fold into the egg whites.
2
Melt butter in a 10-in. ovenproof skillet; pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set
3
Uncover; bake in a 350u00b0 oven for 5-8 minutes or until top is golden brown and eggs are set. Meanwhile, in a small saucepan, combine the tomato sauce, zucchini and mushrooms. Cook, uncovered, for 10 minutes or until zucchini is tender.
4
Sprinkle mozzarella cheese over omelet; fold in half and top with tomato sauce. Cut into wedges. Serve immediately.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 1/4 teaspoon salt, 1/4 cup half-and-half cream, 1/4 cup grated Parmesan cheese, and more.

Yes, Fluffy Harvest Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Harvest Omelet

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