Fluffy Grasshopper Pie

1. 1

   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

2. 2

   Combine cold water and ice cubes to make 1-1/4 cups.

3. 3

   Add to gelatin, stirring until slightly thickened.

4. 4

   Remove any unmelted ice.

5. 5

   Gently stir liqueur into whipped topping in container; stir into gelatin.

6. 6

   Beat until smooth.

7. 7

   Refrigerate until mixture will mound.

8. 8

   Spoon into pie shell.

9. 9

   Refrigerate 2 hours.

10. 10

    Garnish with chocolate curls or mint sprigs.

No nutritional information available.

No additional tips available.