Fluffy Gold Cake

1. 1

   Sift together into bowl, Softasilk, sugar, baking powder and salt.

2. 2

   Add shortening, 2/3 cup milk, extract and vanilla.

3. 3

   Beat vigorously with spoon for 2 minutes by clock (about 150 strokes per minute).

4. 4

   Or mix with electric mixer on medium speed (middle of dial) for 2 minutes.

5. 5

   Add the rest of milk and egg yolks.

6. 6

   Beat 2 more minutes.

7. 7

   Pour batter into prepared pans.

8. 8

   Pan size:

9. 9

   2 round layers, 8 x 1 1/2-inch.

10. 10

    Temperature:

11. 11

    350u00b0 (moderate oven). Bake 30 to 35 minutes.

12. 12

    Cool.

13. 13

    Frost with White Mountain Icing.

No additional tips available.