How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Gingerbread?

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 1 tsp. ginger, and more.

Is Fluffy Gingerbread suitable as baking & desserts?

Yes, Fluffy Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Gingerbread Recipe

Name: Fluffy Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon, ground; 1/2 tsp. cloves, ground; 1/2 c. margarine; 1/2 c. firmly packed brown sugar; 2 eggs, beaten; 3/4 c. Grandma's molasses; 1 c. boiling water

Fluffy Gingerbread

Eats Now Editorial Team · 1157 kcal · Baking & Desserts

Fluffy Gingerbread – a delicious recipe with flour, baking soda, salt, ginger, cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fluffy Gingerbread

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