Fluffy Gingerbread Recipe

Name: Fluffy Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 c. butter; 2 eggs, well beaten; 3/4 c. molasses; 1 1/2 tsp. soda; 2 tsp. ginger (ground); 1/2 tsp. cloves; 1/2 c. packed brown sugar; 1 c. boiling water

Servings: persons

2 c. sifted flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. butter
2 eggs, well beaten
3/4 c. molasses
1 1/2 tsp. soda
2 tsp. ginger (ground)
1/2 tsp. cloves
1/2 c. packed brown sugar
1 c. boiling water

1
Sift flour once, measure and add soda, salt and spices and sift 3 times.
2
Work butter with spoon until creamy.
3
Add sugar gradually, beating after each addition until light and fluffy.
4
Add eggs.
5
Add 1/4 of flour and blend.
6
Add molasses and beat until smooth.
7
Add remaining flour and beat well.
8
Add boiling water and stir until blended.
9
Turn into greased 10 x 13-inch pan and bake in moderate 350u00b0 oven for 45 minutes.
10
After cool, may be iced with buttercream frosting, if desired.

1373

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 c. butter, and more.

Yes, Fluffy Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Gingerbread

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