Fluffy Fruit Gelatin

1. 1

   Blend fruit with syrup at high speed until smooth.

2. 2

   Pour pureed fruit back into measuring cup and add enough syrup or water to make 1 cup.

3. 3

   Dissolve gelatin in boiling water; pour into a bowl (deep enough to whip gelatin later).

4. 4

   Stir in fruit puree. Cool.

5. 5

   Refrigerate gelatin mixture until it piles softly, but is not firm.

6. 6

   With cold beaters, whip the gelatin until foamy and doubled in volume.

7. 7

   Refrigerate until firm.

8. 8

   Can use other fruits. For fluffy fruit, fold in 1 cup of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.