Fluffy Fruit Dip

1. 1

   In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.

2. 2

   Add the butter, then cook & stir until butter is melted & mixture comes to a boil.

3. 3

   Cook & stir for 1 to 2 minutes or until thickened.

4. 4

   Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.

5. 5

   Bring to a gentle boil, then cook & stir for 1 minute.

6. 6

   Remove from the heat & cool to room temperature, stirring several times.

7. 7

   Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.