Fluffy Frittata With Spinach Recipe

Name: Fluffy Frittata With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 cloves garlic finely chopped; 8 eggs separated; 140 grams frozen chopped spinach or thawed and wrung dry; 140 grams fresh spinach cleaned, blanched, well-drained and chopped; 1/2 cup ricotta cheese; 1/2 teaspoon salt; 1/2 teaspoon ground pepper freshly ground; 1 pinch nutmeg; 1/3 cup grana padano cheese grated

Servings: persons

1 1/2 tablespoons olive oil
2 cloves garlic finely chopped
8 eggs separated
140 grams frozen chopped spinach or thawed and wrung dry
140 grams fresh spinach cleaned, blanched, well-drained and chopped
1/2 cup ricotta cheese
1/2 teaspoon salt
1/2 teaspoon ground pepper freshly ground
1 pinch nutmeg
1/3 cup grana padano cheese grated

1
In a medium oven-proof skillet heat the olive oil, add the garlic and cook until softened.
2
In a glass or metal bowl, beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks and stir in the spinach and ricotta cheese; season with the salt, pepper and nutmeg. Fold in the egg whites.
3
Pour the mixture into the hot skillet and cook over medium heat until just set around the edges, about 2 minutes.
4
Transfer the frittata to the oven and bake at 200u00b0C until golden and fluffy, about 15 minutes.
5
Sprinkle the Grana Padano all over the top and bake for 2 minutes.
6
Cut into wedges and serve immediately.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 cloves garlic finely chopped, 8 eggs separated, 140 grams frozen chopped spinach or thawed and wrung dry, and more.

Yes, Fluffy Frittata With Spinach falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Frittata With Spinach

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