Fluffy French Toast Recipe

Name: Fluffy French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 cup Flour; 1 cup Milk; 2 whole Eggs; 1-3/4 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Sugar; 1/8 teaspoons Ground Cinnamon; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Maple Flavoring (Optional, See Note); 10 slices Bread, Your Choice

Servings: persons

2 Tablespoons Vegetable Oil
1 cup Flour
1 cup Milk
2 whole Eggs
1-3/4 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Sugar
1/8 teaspoons Ground Cinnamon
1/2 teaspoons Vanilla Extract
1/2 teaspoons Maple Flavoring (Optional, See Note)
10 slices Bread, Your Choice

1
Note: if you do not use the maple flavoring, add an extra 1/2 teaspoon of vanilla extract.
2
Heat a skillet over medium-high heat and brush on just enough vegetable oil to coat the entire skillet. Whisk together all the dry ingredients, and in a separate bowl, mix together all the wet ingredients. Combine the wet and dry ingredients; stir until just combined. Pour the batter into an 8x8 square baking dish and dip single pieces of bread into the batter, flipping to coat both sides. Place immediately on the hot skillet. Flip when browned and brown the other side.
3
Serve immediately. Enjoy!

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 cup Flour, 1 cup Milk, 2 whole Eggs, and more.

Yes, Fluffy French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy French Toast

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