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1
Put all ingredients - except for those used to make toppings - into the bread machine to make the dough.
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2
Complete the first rising.
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3
15 minutes for the kneading, 40 minutes for the rising.
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4
Let's make the toppings!
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5
Boil the eggs (hard-boiled; 20 minutes) and put into a bowl.
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6
Mash roughly with a fork.
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7
Add mayonnaise, salt, and pepper to mix.
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8
Divide the dough into 10 portions.
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9
Roll them up into balls.
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10
Cover with plastic wrap to avoid drying up.
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11
Let rest for 15 minutes.
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12
Press down the dough to punch out the air.
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13
Roll it out with a rolling pin.
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14
Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough.
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15
Pull up the corners to close and fold in the filling.
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16
Make sure to secure it well.
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17
Line a baking tray with parchment paper and align the dough.
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18
Make a cross-shaped slash on the surface.
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19
Cover with plastic wrap and let rest for 40 minutes for the second rising.
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20
When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley.
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21
Bake for 15 to 20 minutes in 200C oven to finish.
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22
Here are some recipes to make other kinds of bread using the same dough!
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23
Basic Butter-enriched Table Rolls.
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24
Bread with Orange Peel and Chocolate Chips in a Bread Machine.
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25
Corn and Mayonnaise Bread in a Bread Machine Part 2.
