Fluffy Edamame Potato Fry

1. 1

   These are all the materials you need.

2. 2

   Remove the edamame from their pods and measure.

3. 3

   Approximate measurements are fine for all of the ingredients.

4. 4

   Grate the potatoes and mix everything together (if you're lazy like me, you can just mix everything together in a Tupperware container as you grate).

5. 5

   Use a spoon to mix it.

6. 6

   Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan.

7. 7

   Cover with a lid and cook over low-medium heat until both sides have browned.

8. 8

   Remove the lid, and if they're nice and crispy, they're finished.

9. 9

   Serve with mayonnaise or ketchup, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.