Fluffy Easter Cake Recipe

Name: Fluffy Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 2 Eggs; 1/2 cups Sugar; 5 ounces, weight Butter (soft But Not Melted); 1-1/2 teaspoon Vanilla Sugar; 1 cup Flour; 2 teaspoons Baking Powder; FOR THE GLAZE:; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream; 3-1/2 ounces, weight Milk Chocolate; 3-1/2 ounces, weight Coconut Flakes

Servings: persons

FOR THE BATTER:
2 Eggs
1/2 cups Sugar
5 ounces, weight Butter (soft But Not Melted)
1-1/2 teaspoon Vanilla Sugar
1 cup Flour
2 teaspoons Baking Powder
FOR THE GLAZE:
6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream
3-1/2 ounces, weight Milk Chocolate
3-1/2 ounces, weight Coconut Flakes

1
["Preheat oven to 392u00b0F (200u00b0C).", "Take two bowls (a large one and a small one). Crack the eggs and separate the egg yolks from the egg whites. Put the egg whites in the small bowl and put it into the fridge. Thoroughly mix the egg yolks with 2 tablespoons of the sugar in the large bowl. Add the butter and vanilla sugar. Mix it all well until smooth. Add the flour and baking powder and mix to combine the batter.", "Remove the egg whites from the fridge and mix them with the rest of sugar. Use a mixer and beat until stiff. Slowly add the egg white mixture into the batter and stir to combine.", "Pour the batter into a greased cake pan (6 x 2"") and send it to the preheated oven to bake for 15 minutes. After 15 minutes, remove the cake from the oven. Let it cool for 20 minutes.", "Meanwhile, make the glaze. Heat the cream in a small pot over medium-low heat (don't let it boil but it should be nice and hot). Crumble and stir the chocolate bar into the hot cream and keep over low heat until completely melted. Remove the glaze from the heat and let it cool for 5 minutes to thicken.", "Evenly spread the glaze over the top of the cooled cake. Sprinkle the top with coconut flakes. Happy Easter!"]

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BATTER:, 2 Eggs, 1/2 cups Sugar, 5 ounces, weight Butter (soft But Not Melted), and more.

Yes, Fluffy Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Easter Cake

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