Fluffy & Creamy Yamaimo Salad

1. 1

   Peel the yamaimo and cut into thick rectangular or round slices.

2. 2

   Place the yamaimo in a microwave-proof bowl or plate covered with cling film.

3. 3

   Heat for 8 minutes on 600 W. Mash roughly with a fork.

4. 4

   Once you've made the mashed yamaimo, combine with the seasonings while it's still warm.

5. 5

   Drain the oil from the tuna before adding it.

6. 6

   Mix everything well.

7. 7

   Then chill well in the fridge.

8. 8

   Serve on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.