How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Corn Pudding?

You need 7 ingredients. The key ingredients include: 4 eggs, 8 Tbsp. flour, 2 c. corn, preferably fresh, 2 c. whole milk, and more.

Is Fluffy Corn Pudding suitable as baking & desserts?

Yes, Fluffy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Corn Pudding Recipe

Name: Fluffy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 8 Tbsp. flour; 2 c. corn, preferably fresh; 2 c. whole milk; 2 Tbsp. sugar; 2 Tbsp. butter; 1 tsp. salt

Fluffy Corn Pudding – a delicious recipe with eggs, flour, corn, milk, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
8 Tbsp. flour
2 c. corn, preferably fresh
2 c. whole milk
2 Tbsp. sugar
2 Tbsp. butter
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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