Fluffy Chocolate Silk Pie Recipe

Name: Fluffy Chocolate Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) unbaked pastry shells; 1 (7 ounce) jar marshmallow creme; 1 cup semi-sweet chocolate chips; 1/4 cup butter, cubed; 2 ounces unsweetened chocolate squares; 2 tablespoons strong brewed coffee; 1 cup heavy whipping cream, whipped; Topping; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Servings: persons

1 (9 inch) unbaked pastry shells
1 (7 ounce) jar marshmallow creme
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
2 ounces unsweetened chocolate squares
2 tablespoons strong brewed coffee
1 cup heavy whipping cream, whipped
Topping
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

1
Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2
Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
3
For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shells, 1 (7 ounce) jar marshmallow creme, 1 cup semi-sweet chocolate chips, 1/4 cup butter, cubed, and more.

Yes, Fluffy Chocolate Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Chocolate Silk Pie

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