How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Chocolate Chip Almond Flour Pancakes?

You need 9 ingredients. The key ingredients include: 1 3/4 cups almond flour, 3 eggs, 1 teaspoon vanilla extract, 4 tablespoons milk of choice, and more.

Is Fluffy Chocolate Chip Almond Flour Pancakes suitable as breakfast?

Yes, Fluffy Chocolate Chip Almond Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Chocolate Chip Almond Flour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Chocolate Chip Almond Flour Pancakes Recipe

Name: Fluffy Chocolate Chip Almond Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups almond flour; 3 eggs; 1 teaspoon vanilla extract; 4 tablespoons milk of choice; 5 tablespoons sour cream (can be substituted for a vegan version); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1.5 tablespoons honey; to taste chocolate chips (milk or semisweet)

Fluffy Chocolate Chip Almond Flour Pancakes – a delicious recipe with almond flour, eggs, vanilla, milk, sour cream, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups almond flour
3 eggs
1 teaspoon vanilla extract
4 tablespoons milk of choice
5 tablespoons sour cream (can be substituted for a vegan version)
1 teaspoon baking powder
1/2 teaspoon baking soda
1.5 tablespoons honey
to taste chocolate chips (milk or semisweet)

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluffy Chocolate Chip Almond Flour Pancakes

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